I always channeled what I felt emotionally into skiing - my insecurities, my anger, my disappointment. Skiing was always my outlet, and it worked.

There is a dessert dish in Austria called Kaiserschmarrn - it's kind of like a sweet raisin pancake with eggs and sugar. It's definitely not something I can eat often, but if I've done well at a race, sometimes that's my celebration treat!

I want to keep pushing the limits to see what’s possible. That’s the nice thing about ski racing - no one is stopping you from going faster.

People get nervous driving around corners, thinking they're going to tip over. But you can go soooo much faster through the curves than you realize.

Everyone saw me on TV or read articles, and it was all about my great marriage, the white picket fence, all this success and my perfect life. But behind the scenes, it was a struggle.

When I train against men, I always find that I push myself harder to my absolute maximum.

Life changes very quickly in a very positive way if you let it.