I always ate healthy, but it wasn't scientific. Now it's a high-protein diet and no carbohydrates. I have more consistent energy, and I don't get tired after a meal. It does take a very detailed meal plan.

Ski racing is not about how much you weigh. If weight was the key, everybody would be sucking down food.

Since childhood, sports has been one of the most important influences in my life.

I don't want to leave skiing early. I want to feel like I've done everything I can do.

Even growing up, I was always the helper-outer, the sous-chef to my parents.

I enjoy just showing people other sides of me, especially everyone always sees me in my helmet and ski suit. It's nice to just show everyone me, just me in my everyday clothes or just me in high heels or just me not in my ski gear, basically.

I can be normal by myself; no one notices me.