You have to be a little crazy to be a downhill skier.
I don't give up easily. I have plans to be around for a while.
Making ski racing fun and engaging for kids and families is an exciting opportunity and a real passion of mine.
I don't want to leave skiing early. I want to feel like I've done everything I can do.
Ninety percent of the day is working out. Sometimes I get my nails done and go to the grocery store.
There is a dessert dish in Austria called Kaiserschmarrn - it's kind of like a sweet raisin pancake with eggs and sugar. It's definitely not something I can eat often, but if I've done well at a race, sometimes that's my celebration treat!