I'll tell you how you know when you're on something good: when everybody starts to tear up when they're leaving, when they're wrapping for the season. You know, when you say, "All right, we're done with McGillicuddy. That's a wrap for McGillicuddy!" And everybody applauds, but everybody's sad, because McGillicuddy's going to be gone! You know, it's like family going off to college or war. You have this intimate relationship with these people, and then - bam! - they're gone.

I'm a kid from Minnesota. I like seeing movie stars! So I'm there at The ivy, I've got my shrimp, Eddie Murphy comes in with his gang. I said to the waiter, as any good Midwestern boy would, "Hey, put Eddie's check on my American Express card, but don't tell him that I did it 'til I'm gone." Next day I got a call from manager who said, "Eddie's doing a movie, he was very impressed that you bought him lunch." So remember: sometimes buying people lunch can really work out well for you.

I live in California, the worst place in the world for fat people. There are three of us. They have us on eight-hour shifts, so it works out.

At Thanksgiving, my mom always makes too much food, especially one item, like 700 or 800 pounds of sweet potatoes. She's got to push it during the meal. "Did you get some sweet potatoes? There's sweet potatoes. They're hot. There's more in the oven, some more in the garage. The rest are at the Johnson's."

I'm a big game show fan. When you're a poor person, you watch game shows. I don't think people realize that. Maybe everybody watches game shows, but when you're poor, you live vicariously through those people.

It's so much easier to be cynical.

Your agent or manager tells you. They go, "You're out. They're gonna get a new guy." But then I didn't feel bad. I didn't take it personally. Not that I'm competitive at all. But you have pride in that, you know? You want your ratings to be good. But now that I'm 62, I don't really care about the ratings. I don't care about the reviews. I care about the work, and I care about the people that I'm working with, and I try to make the experience for them and myself as good as it can be.