When you are doing a piece you are with it. You don't want to wait until next week, when experience will have given you something else.

[Good taste] is a nineteenth-century concept. And good taste has never really been defined. The effort of projecting 'good taste' is so studied that it offends me. No, I prefer to negate that. We have to put a period to so-called good taste.

A woman may not hit a ball stronger than a man, but it is different. I prize that difference.

I make collages. I join the shattered world creating a new harmony.

I have made my world and it is a much better world than I ever saw outside.

You take a painting, you have a white, virginal piece of canvas that is the world of purity, and then you put your imagery on it, and you try to bring it back to the original purity.

I'm a work horse. I like to work. I always did. I think that there is such a thing as energy, creation overflowing. And I always felt that I have this great energy and it was bound to sort of burst at the seams, so that my work automatically took its place with a mind like mine. I've never had a day when I didn't want to work. I've never had a day like that. And I knew that a day I took away from the work did not make me too happy. I just feel that I'm in tune with the right vibrations in the universe when I'm in the process of working. ... In my studio I'm as happy as a cow in her stall.