It is as hard to take success as it is failure.

My husband's family was terribly refined. Within their circle you could know Beethoven, but God forbid if you were Beethoven.

[Good taste] is a nineteenth-century concept. And good taste has never really been defined. The effort of projecting 'good taste' is so studied that it offends me. No, I prefer to negate that. We have to put a period to so-called good taste.

I began to stack my sculptures into an environment. It was natural. It was a flowing of energy.

I believe that the physical is the geography of the being.

In the first grade, I already knew the pattern of my life. I didn't know the living of it, but I knew the line… From the first day in school until the day I graduated, everyone gave me one hundred plus in art. Well, where do you go in life? You go to the place where you got one hundred plus.

Another thing about creation is that every day it is like it gave birth, and it's always kind of an innocent and refreshing. So it's always virginal to me, and it's always a surprise. ... Each piece seems to have a life of its own. Every little piece or every big piece that I make becomes a very living thing to me, very living. I could make a million pieces; the next piece gives me a whole new thing. It is a new center. Life is total at that particular time. And that's why it's right. That reaffirms my life.