But as we went on, and you keep practicing and rehearsing more and more fight scenes, it clicks and you just get it. It's almost like a soccer game. If you take enough shots on target, one of them is going to go in. As soon as it does, something happens and it just registers. I found it a lot easier after that, which was about three-quarters of the way through the shoot.
Luke PasqualinoI did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and Im a huge meat freak, so I love to bang a few steaks on the grill or pasta. Anything Italian, really.
Luke PasqualinoI absolutely loved it, and I loved the way the character of D'Artagnan had been portrayed. I was just well up for it. So, I went in and met (director) Toby [Haynes], and as soon as I got into that room, to see how excited everybody was to get this underway and onto the set, it just drew me to it, even more. It was an instant attraction, so I was delighted when I got the offer.
Luke Pasqualino