I'm particularly fond of boned chicken breasts with a little garlic under the flesh and cooked in a casserole for 40 minutes with a jar of olives, some cherry tomatoes and a spoonful of olive oil.

I had a very happy childhood, which is unsuitable if you're going to be an Irish writer.

You can't lay down laws for what people think and hope.

We're nothing if we're not loved. When you meet somebody who is more important to you than yourself, that has to be the most important thing in life, really. And I think we are all striving for it in different ways. I also believe very, very strongly that everybody is the hero/heroine of his/her own life. I try to make my characters kind of ordinary, somebody that anybody could be. Because we've all had loves, perhaps love and loss, people can relate to my characters

I never wanted to write. I just wrote letters home from a kibbutz in Israel to reassure my parents that I was still alive and well fed and having a great time. They thought these letters were brilliant and sent them to a newspaper. So I became a writer by accident.

I'm particularly fond of boned chicken breasts with a little garlic under the flesh and cooked in a casserole for 40 minutes with a jar of olives, some cherry tomatoes and a spoonful of olive oil.

I was the big, bossy older sister, full of enthusiasms, mad fantasies, desperate urges to be famous, and anxious to be a saint - a settled sort of saint, not one who might have to suffer or die for her faith.