How many chefs when I was a young boy shouted at me during service? All I ever said was "Yes, chef." The customer is the most important. If the chef overreacts, fine. At the end of service, you apologize.
Marco Pierre WhiteI like things that are educational and educational. I like things that are inspirational.
Marco Pierre WhiteI think if you've been given something in life you have a moral duty to give things back.
Marco Pierre WhiteThe more I invested in myself, the kinder I was to myself and the more I understood myself.
Marco Pierre White