Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.

I like anchovies, and I don't tell everybody about them. Almost every time, they don't even notice.

Finishing food is about the tiny touches. In the last seconds you can change everything.

Find something you love, because if you love what you do, you'll never spend a day at work.

There are pockets of great food in Spain, but there are also pockets of very mediocre food in Spain, and the same in Morocco and the same in Croatia and the same in Germany and the same in Austria.

My wife Susi and my kids quite simply are the most fun of all my friends.

We need to figure out a 'harvest system' to collect the produce that stores don't put out for customers to buy because it's not perfect looking. Frankly, the stuff left to rot in the storeroom is more beautiful to me than the perfect carrot. I'm a gnarly carrot kind of guy.