Every Super Bowl, I do different food each quarter from each of the hometowns of the teams competing. So Iโm always hoping for cities with a gastronomic soulโnot so much Indianapolis or Denver, right? For halftime we have New York hot dogs from Papaya Dog. And at the end of the game Iโve chosen a dessert based on who I think is going to win.
Mario BataliFind something you love, because if you love what you do, you'll never spend a day at work.
Mario BataliMy kids and I make pasta three days a week now. It's not even so much about the eating of it; they just like the process. Benno is the stuffer, and Leo is the catcher. They've got their jobs down.
Mario BataliReading is a key feature in the life of every single successful person I have ever met.
Mario BataliI've been lucky enough in 20 years in the media to have a nice soap box that put me in a position to describe to an American viewership that Tuscany is different from Umbria, and it's different from Emilia-Romagna and, not that that was news, but it was never presented to them in a way that was, "Hey, look. This is a different plate from that different place." And although we all think of "spaghetti, lasagna, ciao," as what Italy is all about, there's all of this great stuff... I was merely an interpreter. I wasn't the developer of the content.
Mario Batali