I might use milk if I was using a touch of milk to make like a lasagna or a baked pasta. But cream? That is totally not the way they do it in Italy, and it's not a very good thing. It's kind of a blanket for flavor.

Find something you love, because if you love what you do, you'll never spend a day at work.

There's a battle between what the cook thinks is high art and what the customer just wants to eat.

I'm a big fan of featuring all of the local shellfish and seafood provided.

To eat the boiled head of a pig sliced like salami is very strange. It may seem cutting edge, but it's actually a lot older than any of the other traditional salami.

The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.

Shop often, shop hard, and spend for the best stuff available - logic dictates that you can make delicious food only with delicious ingredients.