Any simple but delicious dish that celebrates the season and locality is what I want to be known for.

You have to live life to its full chorizo.

Michigan is my antidote to Manhattan. This is where I come to relax.

I think in times of bizarre strangeness, what you can and should do is spend time with your family eating lunch or dinner. And if you can do that, you will restore us to the peace.

I am happiest when I am with my wife, Susi, and our two boys exploring and loving something for the first time.

Larousse Gastronomique is a veritable dictionary of cooking terms for the French kitchen. If a chef were allowed only one book, this would have to be it.

When you taste things in the right order, sometimes they taste so much different than if you taste them out of order. Not that there's a right order, like by rule, but just like in a thoughtful way that makes sense.