What will always remain is love, passion and family time.

I don't put cream in any pasta noodles ever. I would use a little butter, but I don't ever use cream.

Larousse Gastronomique is a veritable dictionary of cooking terms for the French kitchen. If a chef were allowed only one book, this would have to be it.

The way the bankers have kind of toppled the way money is distributed, and taken most of it into their own hands, is as good as Stalin or Hitler.

Protein has been intensely over-represented on the plate. Now, the garden should be the main drag for main courses.

I really want to be a rock star.

There are pockets of great food in Spain, but there are also pockets of very mediocre food in Spain, and the same in Morocco and the same in Croatia and the same in Germany and the same in Austria.