A gourmet knows that the best part is not always the expensive part, and he will find that part, and then he will share it. A gourmet should want to share.
Mark KurlanskyThe egg creams of Avenue A in New York and the root beer float....are among the high points of American gastronomic inventiveness.
Mark KurlanskyFood is about agriculture, about ecology, about man's relationship with nature, about the climate, about nation-building, cultural struggles, friends and enemies, alliances, wars, religion. It is about memory and tradition and, at times, even about sex.
Mark Kurlansky