I love dessert. I can't be guilty about it because I have to taste everything. I experiment.

Fifty-seven percent of Americans are do-it-yourselfers, craftspeople, and artisans and makers.

I - I try to do as much as I can, wherever I am. So, at the farm, I'm always thinking of some new project, some new thing I can do.

Franchesca and Sharkey, my French bulldogs, have their own blog. And they are brilliant at it.

I record my radio show, and my staff makes me a nice lunch in the kitchen, usually fish - whatever's freshest and line-caught - and a salad. I drink water and herbal tea, a blend of catnip, elderberry, and horehound.

Life is too complicated not to be orderly.

Write the book you'd want to read.