I adore summer entertaining. For a dinner party at the farm, I might prepare homemade fettuccine with porcini mushrooms, soft-shell crabs, spinach from the garden, and lemon tarts with fraises des bois for dessert.

Once you realize that you have identified a passion, invest in yourself. Figure out what you need to know, what kind of experience and expertise you need to develop to do the things that you feel in your heart you will enjoy and that will sustain you both mentally and economically.

Of course I know how to roll a joint.

When I was growing up my mom was home. She wanted to go to work, but she waited. She was educated as a teacher. The minute my youngest sister went to school full-time, from first grade, mom went back to work. But she balanced her life. She chose teaching, which enabled her to leave at the same time we left, and come home pretty much the same time we came home. She knew how to balance.

I live in the same house I’ve lived in for 25 years. I haven’t gone off and bought mansions, you know, even though my subject is living… living in a mansion wouldn’t do for my readers. I have to keep my credibility alive with my readers, so we’re in the same place. I just make that place nicer and nicer. And… and that’s a secret. And people don’t know that. People think, oh, she lives in this fabulous place, it’s the same old place. It started out like a farm, it got to be a farmette, then it got to be an estatelet. I built a wall, it helped a lot. But it’s the same place, the same grounded nature.

I don't have time to have friends come and stay, except on weekends in Maine. I invite a lot of people to come to Maine.

Your home should be a reflection of how you want to live right now, and for the next phase of your life.