I live in an old house with no closets and no built-ins. I hate big cupboards.

I am not a rock star or a movie star; I'm a businessperson. I definitely know who my friends are. I'm much more open and trusting than, say, my daughter is.

Every Thanksgiving table should be blessed with the presence of a long-married pair who bring out the best in each other, are completely enamored despite their differences, and leave every other guest thinking, I’ll have what they’re having. Our holiday pies honor such so there’s a pleasant mix of textures and flavors in every bite. No matter how you slice partnerships, each spotlighting the perfect marriage of crust and filling these six irresistible desserts, there is a whole lot to love.

It's all about new techniques -- simplifying old techniques, and consolidating steps. Making things go faster, but not worse.

My new motto is: When you're through changing, you're through.

Everywhere I go, I always look for creative entrepreneurs, whether it's artisans and craftsmen, small farmers and gardeners, or restaurateurs who use fresh, locally sourced ingredients. I admire the courage and self-reliance it takes to start your own business and make it succeed.

Over the years, I learned so much from mom. She taught me about the importance of home and history and family and tradition. She also taught me that aging need not mean narrowing the scope of your activities and interests or a diminution of the great pleasures to be had in the everyday.