Food tells you everything about the way people live and who they are.

We’re face to face with images all the time in a way that we never have been before... Young people need to understand that not all images are there to be consumed like fast food and then forgotten – we need to educate them to understand the difference between moving images that engage their humanity and their intelligence, and moving images that are just selling them something.

I tried for about two semesters in a preparatory seminary. But I was about 15 and didn't fully understand what a vocation means.

I grew up within Italian-American neighborhoods, everybody was coming into the house all the time, kids running around, that sort of stuff, so when I finally got into my own area, so to speak, to make films, I still carried on.

[David Lean's] images stay with me forever. But what makes them memorable isn't necessarily their beauty. That's just good photography. It's the emotion behind those images that's meant the most to me over the years. It's the way David Lean can put feeling on film. The way he shows a whole landscape of the spirit. For me, that's the real geography of David Lean country. And that's why, in a David Lean movie, there's no such thing as an empty landscape.

The only way I was able to defend myself was to be able to take punishment. Then I got a lot of respect. They said, "Oh, he's okay, he can take it. Don't hit him." The guys were pretty big, and I had asthma.

It’s also true that I might have never made Taxi Driver [1976] were it not for the success of Alice [Doesn’t Live Here Anymore, 1974]. The question of commercialism is a source of worry. Must one make a choice, must it be a matter of either setting your sights on winning an Academy Award and becoming a millionaire, or making only the movies you want to make and starving to death?