I am just a normal professional with a great job and a great life.

I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys.

Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake your accent.

I can represent my culture while helping not only the Chinese-American community, but also the community at large.

First of all, I can't really claim to be a great chef.

You don't have to show people how successful you are.

I think a lot of times it's not money that's the primary motivation factor; it's the passion for your job and the professional and personal satisfaction that you get out of doing what you do that motivates you.