Chinese culture has a lot of virtues that are tremendously valuable to not only us as Asian-Americans, but also the world in general.

I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef.

When I retire or pass away, I will be able to look back and say that this has been an exciting life. That's all that matters.

When you have a good stock, you can make a good soup.

At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant.

I think a lot of times it's not money that's the primary motivation factor; it's the passion for your job and the professional and personal satisfaction that you get out of doing what you do that motivates you.

I don't like to waste anything. Any food left over from the night before is always eaten the next day.