Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer; I was brought up in the kitchen and ended up becoming a chef.
The hoopla, the applause, the praises have never excited me.
I am just a normal professional with a great job and a great life.
When you enjoy what you do, work becomes play.
First of all, I can't really claim to be a great chef.
People who don't travel cannot have a global view, all they see is what's in front of them. Those people cannot accept new things because all they know is where they live.