I wanted to make a record that people could put on year after year after year, and it would never feel dated.

What drives me now is the desire to be able to keep doing this. I love making records and performing, and success means I will continue to have the privilege to do that. I know it's not going to last forever, but I'd like to keep having success as long as I can so that I can still be a part of this industry.

Everything is moderation, really. I don't really deprive myself of anything. But I try to balance it with healthy food choices. I am not real fond of exercise, so I try to get away with as little as possible which is about thirty minutes three times a week and I do a little weight training and cardio.

I was into all kinds of music as a teen - country music, because my dad was in a band that played country, and whatever my sister and brother were into.

I believe everything in moderation. But breakfast is important. I have two hard-boiled or scrambled eggs with whole-wheat toast and try to get some fruit in there.

I love to read about healthy eating and preach to my husband, who doesn't listen. Now I'm trying to teach it to my daughters.

I make our family traditions a priority.