When I was growing up, I always felt there was an expectation that I would do one of two things: be great at something, or go crazy and become a total failure. There is no middle ground where I come from, and I am only now beginning to get a sense that there is a middle ground at all.
Marya HornbacherSome people who are obsessed with food become gourmet chefs. Others become eating disorders.
Marya HornbacherIn our absence, the violet early evening light pours in the bay window, filling the still room like water poured into a glass. The glass is delicate. The thin, tight surface of the liquid light trembles. But it does not break. Time does not pass. Not yet.
Marya HornbacherIn her presence, I was reminded again of why I was an anoretic: fear. Of my needs, for food, for sleep, for touch, for simple conversation, for human contact, for love. I was an anoretic because I was afraid of being human. Implicit in human contact is the exposure of the self, the interaction of the selves. The self I'd had, once upon a time, was too much. Now there was no self at all. I was a blank.
Marya HornbacherThe idea began to sink in, more than it ever had, that I might be crazy, in the traditional sense of the word. That I might be, forever and ever amen, a Crazy Person. That's what we'd suspected all along, what I'd been working so hard to disprove, what might be true. I preferred, by far, being dead.
Marya Hornbacher