The ultimate goal of farming is not the growing of crops, but the cultivation and perfection of human beings.

Speaking biologically, fruit in a slightly shriveled state is holding its respiration and energy consumption down to the lowest possible level. It is like a person in meditation: his metabolism, respiration, and calorie consumption reach an extremely low level. Even if he fasts, the energy within the body will be conserved. In the same way, when mandarin oranges grow wrinkled, when fruit shrivels, when vegetables wilt, they are in the state that will preserve their food value for the longest possible time.

The final principle of natural farming is NO PESTICIDES. Nature is in perfect balance when left alone.

The only sensible approach to disease and insect control, I think, is to grow sturdy crops in a healthy environment.

Many people think that when we practice agriculture, nature is helping us in our efforts to grow food. This is an exclusively human-centered viewpoint... we should instead, realize that we are receiving that which nature decides to give us. A farmer does not grow something in the sense that he or she creates it. That human is only a small part of the whole process by which nature expresses its being. The farmer has very little influence over that process... other than being there and doing his or her small part.

One thing is all things. To resolve one matter, one must resolve all matters. Changing one thing changes all things. Once I made the decision to sow rice in the fall, I found that I could also stop transplanting, and plowing, and applying chemical fertilizers, and preparing compost, and spraying pesticides.

Before researchers become researches they should become philosophers.