I wonder how it is that people's philosophies have come to spin faster than the changing seasons.

By raising tall trees for windbreaks, citrus underneath, and a green manure cover down on the surface, I have found a way to take it easy and let the orchard manage itself!

Although natural farming - since it can teach people to cultivate a deep understanding of nature - may lead to spiritual insight, it's not strictly a spiritual practice.

Speaking biologically, fruit in a slightly shriveled state is holding its respiration and energy consumption down to the lowest possible level. It is like a person in meditation: his metabolism, respiration, and calorie consumption reach an extremely low level. Even if he fasts, the energy within the body will be conserved. In the same way, when mandarin oranges grow wrinkled, when fruit shrivels, when vegetables wilt, they are in the state that will preserve their food value for the longest possible time.

The real path to natural farming requires that a person know what unaltered nature is, so that he or she can instinctively understand what needs to be done - and what must not be done - to work in harmony with its processes.

When a decision is made to cope with the symptoms of a problem, it is generally assumed that the corrective measures will solve the problem itself. They seldom do. Engineers cannot seem to get this through their heads. These countermeasures are all based on too narrow a definition of what is wrong. Human measures and countermeasures proceed from limited scientific truth and judgment. A true solution can never come about in this way.

One of the most important discoveries I made in those early years was that to succeed at natural farming, you have to get rid of your expectations. Such "products" of the mind are often incorrect or unrealistic . . . and can lead you to think you've made a mistake if they're not met.