The factory farm is . . . an obvious moral evil so sickening and horrendous. . . All this so we can have our accustomed veal or lamb or fried chicken or pork chop or hot dog.

Sometimes tradition and habit are just that, comfortable excuses to leave things be, even when they are unjust and unworthy. Sometimes--not often, but sometimes--the cranks and radicals turn out to be right. Sometimes Everyone is wrong.

When we call something unfair or indecent or unconscionable or evil, when we speak of mercy and pity and compassion, those words have meaning, regardless of our particular faith or moral philosophy. They appeal to common standards we all are expected to understand and accept, standards without which we could not live any common life at all.

Perhaps that is part of the animals' role among us, to awaken humility, to turn our minds back to the mystery of things, and open our hearts to that most impractical of hopes in which all creation speaks as one.

Regarding factory-farmed animals We owe them a merciful death, and we owe them a merciful life. And when human beings cannot do something humanely, without degrading both the creatures and ourselves, then we should not do it at all.

Factory farming isn't just killing: It is negation, a complete denial of the animal as a living being with his or her own needs and nature. It is not the worst evil we can do, but it is the worst evil we can do to them.

The smell of factory farms . . . many notice these places only when the odours reach their homes, affecting their own quality of life. We create these animals for our profit and pleasure, playing with their genes, violating their dignity as living creatures, forcing them to lie and live in their own urine and excrement, turning pens into penitentiaries and frustrating their every desire except what is needed to keep them breathing and breeding. And then we complain about the smell.