I haven't gone completely insane, but it might happen soon.

There are a couple of different types of food I eat a lot. I was raised in the South, in Tennessee, so I’m going to go with comfort food, soul food. I would probably start with collard greens and candied baby carrots and then have some biscuits and white gravy - and for dessert, probably blackberry cobbler.

I don't know if you're ever prepared for public scrutiny. I don't know if you can even mentally prepare yourself for it. But it is part of the job. It's maybe not the most pleasant part but I get to experience so many other things that I shouldn't be able to experience. So, that's the trade-off.

My weight fluctuates constantly—I don't really take good care of myself. I just sort of exist and survive.

I feel intimidated by fashion.

I find that it's easier to disguise yourself when you go to Florida or places like that, because no one is expecting to see a celebrity there. When you throw on a hat and glasses, no one really looks at you twice - because why would you be in Florida? People just assume that if you're famous, you're in Hollywood.

I know what you need as a female to feel not just comfortable but powerful.