There is no point in competing with young talent...I just concentrate on getting better each day.

In the sixties, everyone you knew became famous. My flatmate was Terence Stamp. My barber was Vidal Sassoon. David Hockney did the menu in a restaurant I went to. I didn't know anyone unknown who didn't become famous.

God willing, even I might scrape a nomination.

I'm always slightly envious of people who become extremely rich without anyone knowing who the hell they are, like financiers.

I think I have the secret of a successful L.A. restaurant, especially now that so many Europeans live there. You have to have a place where they can see out the windows, see the world passing by. Europeans fancy that.

You don't sacrifice your individuality; you sacrifice a lot of freedom.

As an actor, my attitude towards using of film versus digital is, if you have film, filmmakers have to cut eventually so you don't have to learn all that dialogue. With digital, they can just go on forever and it's a nightmare. So, I like film - nice short takes.