We all have different priorities. There's no one single set of ethical rules.
Without such a thing as fast food, there would be no need for slow food.
You have to draw lines between being a journalist and an activist.
Instead of eating exclusively from the sun, humanity now began to sip petroleum.
To ferment your own food is to lodge a small but eloquent protest - on behalf of the senses and the microbes - against the homogenization of flavors and food experiences now rolling like a great, undifferentiated lawn across the globe.
Meat is a tremendous environmental challenge. It contributes enormous amounts of greenhouse gas, especially beef eating.