A vegan in a Hummer has a lighter carbon footprint than a beef eater in a Prius.

Every major food company now has an organic division. There's more capital going into organic agriculture than ever before.

Why don't we pay more attention to who our farmers are? We would never be as careless choosing an auto mechanic or babysitter as we are about who grows our food.

The Congressional leaders set the agenda for journalism; it's not the other way around.

We need to create incentives for our ranchers and farmers to manage their lands to maximize carbon sequestration.

At home I serve the kind of food I know the story behind.

I agree insofar as we eat too much meat. We're eating about 200 pounds per person per year. That's about 9 ounces a day. That's probably more than is good for us and it's certainly more than is good for the environment.