Instead of eating exclusively from the sun, humanity now began to sip petroleum.

We are not only what we eat, but how we eat, too.

The issue of snacking is complicated. In principle, "grazing" is probably a good idea. It would even out the insulin spikes and things like that from eating large meals. The problem is it makes it harder for people to control the amount they're eating.

I have had the good fortune to see how my articles have directly benefited some farmers and helped build markets for their products in a way that preserves land from development. That makes me a hopeless optimist.

Spend as much time enjoying the meal as it took to prepare it

Students are very engaged by the issues, and it's not surprising because food choices are one of the few powers a child has.

Culture, when it comes to food, is of course a fancy word for your mom.