I believe it's a cook's moral obligation to add more butter given the chance.

I love this book! There are very few cookbooks published today that add something truly new and distinctive to the literature of food and cooking. Jennifer McLagan's Fat is a smart, thoughtful book that ultimately asks us to understand our food better.

Only when a chef changed the way you saw the world, through cooking, did food truly become art, and that was rare indeed.

People, you have six senses! The last one is common! Use it!

We better take care of the earth or we're gonna have shitty food, and having shitty food is no fun.

Recipes are not assembly manuals. Recipes are guides and suggestions for a process that is infinitely nuanced. Recipes are sheet music.

I believe it's a cook's moral obligation to add more butter given the chance.