For the longest time, chefs and restaurateurs were able to get products home cooks couldnโt get, but thatโs not the case anymore.
Michael SymonSome of the greatest chefs in the world aren't classically trained. Thomas Keller - probably the greatest American chef ever to walk the earth - never went to culinary school. You know?
Michael SymonWhen it comes to cooking and eating, I always try to preach that life is about moderation. Even if I'm having beef for dinner, it's probably going to be a 3-4 ounce portion with heaps and heaps of vegetables.
Michael Symon