In Cleveland, I'm so fortunate that we're surrounded by farms with an endless variety of beautiful vegetables. For me, I always eat very tightly with the season, even if the season is only six weeks.
Michael SymonI'm a firm believer that all this packaged stuff that Americans are buying up in gobs is making them fatter.
Michael SymonAs a chef and someone who's been in the restaurant business for almost thirty years now, if there's one thing I learned early on: Never eat at a buffet. I don't want to eat yesterday's food and whatever they're trying to get rid of from their cooler for my lunch, dinner, or breakfast, thank you very much.
Michael SymonWhen I met my wife 20 plus years ago, she was a vegetarian, so I was the closest thing to the devil that she had ever met.
Michael Symon