No matter what - rehearsed, under-rehearsed, over-rehearsed, doubts about rehearsing - the first gig is always the first gig, and you put on your little praying hat, batten down the hatch, and do what you do.

If you were to ask me, “What the hell does a musician have in common with a restaurant?” I would say a huge amount. It’s showtime every day, it’s a team of people, like, running a circus, which is running a rock-and-roll band.

The world's worst is when you find yourself going like Mother Hubbard and cupping your hand behind your ear. I was a major glutton for volume: 'Gotta feel it, gotta hear it.' Sooner or later you're going to pay the reaper.

The down side these days is thinking that, “I can do this all on my own”. Yes, you can do this on your own but you’ll be a much happier human being if you do it with other human beings.

In order to run a great business, you must know that a bunch of really intrinsically unhappy people, that's not a recipe for success. Don't be anywhere you don't need to be; it's just like that.

I love wearing a lot of color, and I am majorly into scarves. I'm the Beau Brummell of Fleetwood Mac, no doubt.

We're all looking for those moments - a relief. That's why people go out and treat themselves.