Often with television, particularly with lifestyle entertainment, they really try and box you in.
Nadia GiosiaI always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.
Nadia GiosiaNorth America was ready for something other than a vanilla cooking show and we were providing the double dark chocolate fudge.
Nadia GiosiaI did skit comedy online for many years, beginning around 2001. Around 2006 I started watching a lot of food television and got re-interested in food. I come from a very food-obsessed family. But I also wanted to do my own thing, which was the comedy.
Nadia Giosia