Julia Child wasn't afraid to have fun. She made fantastic food but knew how to have a good time and not be too stuck up about the kitchen space.
Nadia GiosiaNorth America was ready for something other than a vanilla cooking show and we were providing the double dark chocolate fudge.
Nadia GiosiaYou don’t have to look far to taste some of the best food the world has to offer. I’d pit my grandmother against a 3-star Michelin chef any day.
Nadia GiosiaPeople are complex. You can be smart and still look hot. You can be a punk rocker yet have a refined vocabulary. It's all about this mashup that makes us who we are and I think that's a beautiful thing.
Nadia Giosia