If I'm doing some weird tick with my mouth, or not standing still or something, I'll be the first person to notice it, and then want to change that. I think it's important just to maintain trajectory, to not just use your same tricks over and over.

I always thought filet mignon was the steak to beat, but the fat content in a rib eye is fantastic.

I remember thinking that the rest of my life would be solo. I wasn’t weepy when I thought that - it was just a realization that I had gone this long being self-sufficient.

Coming at the acting business as a technician, I really enjoy the process of working. I really enjoy being in a rehearsal room, starting a theatre piece for the first time. I really enjoy shooting in front of the crew, and I really love going on location. I think all that is just so exciting. So I've never really been drawn into the fame of being an actor, which in L.A., is part and parcel of the deal. I think for a lot of people, especially kids, it's hard to not get wrapped up in the world of the perks that the job brings.

As I learned from chapters past, it's important to try and stay in the chapter that you're in, and enjoy it while it's lasting. Not be constantly worrying about where this step will take you - living in the potential future. Like a good meal. Like a good chef's tasting meal. You don't want to wonder what's next while you're eating the foie gras.

The subject of Citizenfour, Edward Snowden, could not be here for some treason.

Our culture's adjustment to the epistemology of television is by now all but complete; we have so thoroughly accepted its definitions of truth, knowledge and reality that irrelevance seems to us to be filled with import, and incoherence seems eminently sane. And if some of our institutions seem not to fit the template of the times, why it is they and not the template, that seem to us disordered and strange.