I think it's important that people think about what they are doing and that includes what they are eating. I am 61 now and attitudes towards drinking and driving have changed radically since I was a student. People change their notion of what is responsible. They will increasingly ask about the carbon content of their food.

If coal is going to be used, the only response - because it is the dirtiest of all fuels - is that we have to learn how to do carbon capture and storage and we have to learn how to do it quickly on a commercial scale.

Unfortunately, the current pace of progress is not nearly rapid enough, with many rich industrialised countries being slow to make the transition to cleaner and more efficient forms of economic growth.

As an undergraduate, I did maths and physics. That doesn't make me a scientist. So I try to read and understand and talk to scientists.

You'd see more floods like you've seen in Mozambique in 2000, you'd see more droughts like you saw in Kenya in the late 1990s, there would be a serious threat to the water flow down the Nile on which 10 countries depend.

The scientific evidence is now overwhelming: climate change presents very serious global risks, and it demands an urgent global response.

A rise of 5C would be a temperature the world has not seen for 30 to 50 million years. We've been around only 100,000 years as human beings. We don't know what that's like.