Good kitchens are not about size; they are about ergonomics and light.

Food has been my career, my hobby, and, it must be said, my escape.

Real food meas big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.

It is impossible not to love someone who makes toast for you....Once the warm, salty butter has hit your tongue, you are smitten. Putty in their hands.

British food is a celebration of comfort eating. Our traditional savoury recipes are all about warmth and sustenance, our puddings a roll call of sweet jollity, our cakes are deep and cosy. We appear to be a nation in need of a big, warm hug.

Good kitchens are not about size; they are about ergonomics and light.

It must have been the lack of nutrients that gave my father his temper. He is not a sweet man despite a very sweet tooth.