Well let's face it, who on earth besides antique dealers and gay couples actually still give dinner parties?

Pamper a tomato, overfeed it, overwater it and you will get a Paris Hilton of a tomato.

Good kitchens are not about size; they are about ergonomics and light.

It is the deep, salty stickiness of food that intrigues me more than any other quality.

Food has been my career, my hobby, and, it must be said, my escape.

It is impossible not to love someone who makes toast for you.

Almost anything is edible with a dab of French mustard on it.