And, in a funny way, each death is different and you mourn each death differently and each death brings back the death you mourned earlier and you get into a bit of a pile-up.

I never have plans for the future as you never know how things will turn out.

I am not a chef. I am not even a trained or professional cook. My qualification is as an eater.

Gordon Ramsay makes me laugh because he knows that I'm not a chef.

Tension translates to your guests. They'll have a much better time having chili and baked potatoes than they would if you did roast duck with a wild cherry sauce and then had to lie down and cry for a while.

Glamour really has to do with good lighting, doesn't it?

You don't go around grieving all the time, but the grief is still there and always will be.