You need a balance in life between dealing with whats going on inside and not being so absorbed in yourself that it takes over.

I am not a chef. I am not even a trained or professional cook. My qualification is as an eater.

And, in a funny way, each death is different and you mourn each death differently and each death brings back the death you mourned earlier and you get into a bit of a pile-up.

It s easier to impress someone than to give them pleasure.

And cooking is about balance and harmony.

Gordon Ramsay makes me laugh because he knows that I'm not a chef.

(In cooking), there is always room for careful tinkering.