I make a good fried chicken.

There was an enormous amount of pressure when my first album took off, and I struggled with the speed of everything and the exhaustion from the constant touring.

Your limitations create your sound.

I feel like all the songs are little scenes, different angles, of the feelings that come around something ending.

I would love to make a real jazz album someday because I never have. But that's something I'm not in a rush to do.

It's fun to peek into other people's worlds and see how they go about doing things.

I'm not a very dark person.