Fear of carbs, of gluten, of everything - we've distanced ourselves from the beauty of food, the art of it. It makes me sad when people say, 'Oh, I don't eat gluten. I don't eat cheese. I don't eat this. So I eat cardboard.'

I'm a natural blonde, but I feel like a brunette.

The amazing thing about becoming a parent is that you will never again be your own first priority. The gift of motherhood is the selflessness that it introduces you to, and I think that's really freeing... I think it allows you to put yourself in other people's shoes...the empathy that it slugs you with, being a mother. And I think it makes you a better storyteller.

I can never describe myself as a movie star. I don't know when that happens but it's certainly not me.

When you a darker brunette and have pale skin like I do, it can wash you out a bit, so learning to contour is really helpful. I think you can be a bit more bold with eye makeup to define your eyes, and the same with lip colors - you can go for dark wine colors, which I love.

I've thought for a long time that my body type would have worked well in the '70s. The idea that you could be a broad-shouldered, small-breasted woman and still wear really great outfits.

Believe it or not, I'm a big fan of patchouli oil. I know it's not a universally liked fragrance. I usually combine it with other essential oils - I have many mixtures I like.