I think wine is such a big universe that it's kind of like food - it's intimidating to a lot of people, myself included.

Don't use a different dish for every single ingredient. If you've got three ingredients that go in at the same time, put them all in the same plate. That way you have just one plate to dump in.

I know most people use their phones to tell time, but there's something very romantic and beautiful about a timepiece.

Each city has its own culinary landscape.

I am a sufferer of endometriosis. I didn't want any young women to go through what I went through. I thought that people should know about it.

If any chef ever tells you they're not inspired equally by the truck-stop barbecue as they are by the four-star Michelin restaurant they are lying.

Wine, like food, is so emotional. If you think about it, so much of the courting ritual is surrounded by wine and food. There's a built-in romance to wine.