From the simple stringing together of lemon garlands for the goddess Durga, to dividing the prasadam or blessed foods for the children first, I came to associate food not only with feminity, but also with purity and divinity.

I'm an immigrant kid who came to America from India when I was very young and grew up in New York City with a single mom and really was influenced by all of those immigrant cultures bumping up against each other.

Part of my job as a food writer is to describe food. So my work on 'Top Chef,' I feel, is an extension of that. When we give a criticism to the contestant, we want to make sure we tell them why it's not working and why it would work if they did it a different way.

I will eat anything, at least once. For better or worse.

I always loved my bangles, I can't remember a time when I didn't have a bangle on.

I always think, after the second glass of wine, you should be putting something in your stomach.

I don't look at ratings until somebody tells me.