I'm under no illusion that there are things about me that I'd like to change. I just accept who I am, and I'm proud of it.

I am inspired by show girls and Vegas. I was a cabaret performer, so that's where all that influence comes from.

I was mainly raised by a working mum who didn't have much time or inclination for making food. So I had three or four basic meals: fish fingers and a tomato; a packet scotch egg and a tomato; pasta with a tin of tomatoes; and extra mild plastic-y cheddar chopped into cubes with bits of cucumber.

I like someone with a really good and dark sense of humour.

I think initially, the record industry struggled a lot with digital media because there are a lot of aspects to it that can potentially destroy our industry.

I feel quite excited about the possibility of working on multiple albums. There's something really iconic about having a catalog featuring a lot of albums, and I'd love to have that legacy.

I'm the type of person who, if somebody offers me a free meal, I get excited because you never know where your next free meal is going to come from.