I like not to feel that all my eggs are in one basket, or I get nervous.

Working with Terry Gilliam was magic - I've been watching his films since I was little.

I like someone with a really good and dark sense of humour.

I'm really into food; it's one of my favourite things - everything from potato waffles to lobster.

I want my shows to be eerie and mysterious.

Mum doesn't like it when I mention that Dad's a better cook than her. He was born in Spain and spent eight years in Portugal and is exceptional at lots of cuisines.

I think initially, the record industry struggled a lot with digital media because there are a lot of aspects to it that can potentially destroy our industry.